Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, #3 japanese radish and w shiitake mushroom soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
#3 Japanese Radish and W Shiitake mushroom soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. #3 Japanese Radish and W Shiitake mushroom soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook #3 japanese radish and w shiitake mushroom soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make #3 Japanese Radish and W Shiitake mushroom soup:
- Take 8 cm length of Japanese radish
- Make ready 5 pcs fresh Shiitake mushroom
- Get 2 pcs dried Shiitake mushroom
- Make ready 300 g boneless chicken leg
- Prepare 200 cc water
- Get 1/2 tsp. salt
Steps to make #3 Japanese Radish and W Shiitake mushroom soup:
- ①put dried shiitake into 200 cc water and leave until the Shiitake become soft.
- ②cut Japanese radish into 2cm width and ten crosscut in quarter
- ③ crosscut fresh Shiitake mushroom in quarter and tear soften dried Shiitake mushroom into 4 or 5 pieces.
- ④ Put Japanese radish, mushroom and water（mushroom soaking liquid） into a pan and cook gently until radish become soft.
- ⑤ add bite-sized chicken leg into ④ and keep cook gently until chicken cooked. Finally, season with salt.
So that’s going to wrap this up for this exceptional food #3 japanese radish and w shiitake mushroom soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
