Mutton leg roast
Mutton leg roast

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mutton leg roast. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mutton leg roast is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mutton leg roast is something that I have loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can cook mutton leg roast using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mutton leg roast:
  1. Make ready 2 kg Mutton leg
  2. Make ready 2 tsp Meat tenderizer
  3. Make ready 2 tbsp Ginger/garlic paste
  4. Prepare 2-2.5 tsp Salt
  5. Prepare 3 tsp Red chilli powder
  6. Take 2 tbsp Zeera crushed
  7. Get 1 cup Yogurt
  8. Make ready 2 tbsp Garam masala
  9. Get 1/4 cup Vinegar
  10. Make ready 1 cup Oil
  11. Take 1.5 cups Water
  12. Prepare Assorted veggies(corns, carrots and capsicum) to serve with
  13. Prepare French fries to serve
  14. Take Khandhari naan to serve

This is Chef Zakir's recipe but my mother gave a twist to this recipe. In my opinion this is no fail classic recipe. I made this special mutton leg roast recipe that is filled with tender, juicy, finger-licking taste to enjoy with your family and add cheer to your festive get-together on this Eid-ul-Azha. Mutton Leg Roast - A classic South Asian mutton leg roast recipe.

Instructions to make Mutton leg roast:
  1. Take a mutton leg n make deep cuts and break the leg halfway through so that it bends.
  2. Apply meat tenderizer, salt, ginger and garlic paste, vinegar, yogurt, red chilli powder, zeera crushed, garam masala.
  3. Rub it very well over the raan n then cover it with cling n marinate overnight.
  4. Next day put oil in a big pan n just fry the leg from all sides (each side will take approximately 8 to 10 mins.)
  5. Then add the left over marination along with water and cover and cook on low flame till done. Leg should be completely tender and oil comes on top and the gravy thickens too.
  6. Dish out and serve with veggies, fries and naan.

Then cover with paste making sure the masala penentrates the holes. Mutton Leg Roast Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Roasted Bakray Ki Raan Without Oven - Mutton Leg Roast Recipe by Kitchen With Amna. A superb recipe for Masala Mutton leg roast recipe. Find mutton roast stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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