Mutton leg roast
Mutton leg roast

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mutton leg roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Mutton leg roast is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mutton leg roast is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mutton leg roast using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mutton leg roast:
  1. Take 2 kg Mutton leg
  2. Take 2 tsp Meat tenderizer
  3. Get 2 tbsp Ginger/garlic paste
  4. Get 2-2.5 tsp Salt
  5. Take 3 tsp Red chilli powder
  6. Prepare 2 tbsp Zeera crushed
  7. Make ready 1 cup Yogurt
  8. Make ready 2 tbsp Garam masala
  9. Take 1/4 cup Vinegar
  10. Take 1 cup Oil
  11. Take 1.5 cups Water
  12. Get Assorted veggies(corns, carrots and capsicum) to serve with
  13. Make ready French fries to serve
  14. Prepare Khandhari naan to serve

This is Chef Zakir's recipe but my mother gave a twist to this recipe. In my opinion this is no fail classic recipe. I made this special mutton leg roast recipe that is filled with tender, juicy, finger-licking taste to enjoy with your family and add cheer to your festive get-together on this Eid-ul-Azha. Mutton Leg Roast - A classic South Asian mutton leg roast recipe.

Steps to make Mutton leg roast:
  1. Take a mutton leg n make deep cuts and break the leg halfway through so that it bends.
  2. Apply meat tenderizer, salt, ginger and garlic paste, vinegar, yogurt, red chilli powder, zeera crushed, garam masala.
  3. Rub it very well over the raan n then cover it with cling n marinate overnight.
  4. Next day put oil in a big pan n just fry the leg from all sides (each side will take approximately 8 to 10 mins.)
  5. Then add the left over marination along with water and cover and cook on low flame till done. Leg should be completely tender and oil comes on top and the gravy thickens too.
  6. Dish out and serve with veggies, fries and naan.

Then cover with paste making sure the masala penentrates the holes. Mutton Leg Roast Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Roasted Bakray Ki Raan Without Oven - Mutton Leg Roast Recipe by Kitchen With Amna. A superb recipe for Masala Mutton leg roast recipe. Find mutton roast stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that is going to wrap this up with this exceptional food mutton leg roast recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!