Yummy Pizzaroni Bake
Yummy Pizzaroni Bake

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, yummy pizzaroni bake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Yummy Pizzaroni Bake is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Yummy Pizzaroni Bake is something that I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yummy pizzaroni bake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yummy Pizzaroni Bake:
  1. Make ready elbow macaroni
  2. Prepare ricotta
  3. Get grated parmesan romano blend cheese
  4. Make ready Italian seasoning
  5. Take egg
  6. Make ready jarred spaghetti sauce (your fave variety)
  7. Get shredded Italian blend cheese (just mozzarella is ok)
  8. Take sliced pepperoni (about 16 slices)
  9. Prepare small can sliced black olives (optional)
  10. Make ready salt and pepper to taste (I only salted the pasta water)

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Steps to make Yummy Pizzaroni Bake:
  1. Preheat oven to 375°F. Bring a pot of salted water to a boil. Add macaroni. Boil 8 minutes, stirring a couple times.
  2. While macaroni cooks blend ricotta, parmesan/romano, Italian seasoning, egg, and 1/2 cup shredded cheese in a large bowl. When macaroni is done drain, add to mixture in bowl and stir gently to combine.
  3. Pour half the spaghetti sauce in the bottom of a 9x9" casserole dish. Swirl to coat. Spoon macaroni mixture evenly over sauce.
  4. Pour remaining sauce evenly over macaroni. Sprinkle with remaining shredded cheese. Distribute pepperoni, and olives if using, evenly over the top. Tent with foil, ensuring not to touch the top, place in oven.
  5. Bake covered 35-40 minutes. Uncover and bake an additional 10-15 minutes or until cheese is golden around the edges. Let rest 5-10 minutes before dishing up. Enjoy!

Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. Come and explore our yummy low FODMAP baking recipes. We have low FODMAP muffins, cakes, cookies and slices. Where to grab the best pizza?

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