Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed batis. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pictures taken with the Zeiss Batis for the Sony E-mount System. But suddenly i am in doubt. Once the city had fallen, Batis, who reportedly fought very well, was brought in chains to Alexander.
Stuffed Batis is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Stuffed Batis is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed batis using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Batis:
- Get 2 cup wheat flour
- Prepare 2 tbsp Fresh Malai or ghee
- Take Salt as per taste
- Take For stuffing.
- Get 5 boiled potatoes
- Make ready 1/2 cup boiled green peas
- Prepare 1/2 cup Grated paneer
- Make ready 1 green chilli
- Take 1/2 tbsp ginger paste
- Take Salt as required
- Get 1/2 tsp mustard seeds
- Make ready 1/2 tsp jeera
- Get Pinch heeng
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp dhania powder
- Take 1/2 tsp kitchen king masala
- Take 1/2 tsp garam masala
- Make ready 1/2 tsp kashmiri red chilli powder
- Get 1/2 tsp amchoor powder
- Make ready 2 tbsp oil
- Take Chopped fresh coriander
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Instructions to make Stuffed Batis:
- First knead a little tight dough of wheat flour…..adding salt and malai…and keep it aside fr 15min…
- Now fr making stuffing…take a pan…add oil when heated add mustard seeds,heeng and jeera….when splutters add green chilli and ginger paste…..then add boiled and mashed potatoes….then.add boiled green peas…mix and cook till it leaves oil….then add grated paneer.and mix well…this gives a very good taste to batis…add lastly garam masala and amchoor…sprinkle fresh corianndeer…
- Now take small balls of dough…rolls into thick puris…stuff the aloo paneer masala and cover it and close it properly….repeat the process with the whole dough….
- Now keep the batis in oven preheating it…on medium flame….bake til Golden brown on all sides…keep on rotating in between so that batis don't turn black or burnt….
- Ur golden brown stuffed batis r ready to serve with mixed dal or gatte ki sabzi
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So that’s going to wrap this up with this exceptional food stuffed batis recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
