Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood w gata w vegetables crabs n shrimp. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Seafood w Gata w Vegetables Crabs n Shrimp is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Seafood w Gata w Vegetables Crabs n Shrimp is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have seafood w gata w vegetables crabs n shrimp using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood w Gata w Vegetables Crabs n Shrimp:
- Get Crabs cut in
- Take kilo shrimps
- Take Kalabasa or squash seeds spooned out then skin peeled
- Prepare onions chopped
- Prepare Ginger chopped
- Make ready Garlic chopped
- Prepare Okra tops and bottoms cut
- Prepare eggplants sliced diagonally
- Take Finger Green Chillies
- Make ready Gata or Coconut milk I used knorr you can use can or fresh
- Prepare Pepper
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Steps to make Seafood w Gata w Vegetables Crabs n Shrimp:
- In a hot Pan saute garlic until fragrant then onions and Ginger cook until fragrant.
- Then add Crabs cook until color turns Red then add gata or Coconut milk bring to a boil then simmer.
- Add kalabasa or squash then add other vegetables. Simmer Cover until squash is soft
- Then add shrimps add pepper. Cover until shrimps turn color turn off heat transfer to serving dish serve with hot rice
Crabs, shrimp & soup are ready-to-eat, crab cakes are ready to cook. Enjoy cold or place the steamed shrimp into a steamer over a pot of boiling water for a maximum of two minutes. Farm & sea caught shrimps, grouper, snapper, king fish, tuna, live lobsters, live crabs, dried shrimps, bombay duck, anchovy, sardine, mackerel. J & W Seafood of Va. USA - We are HAACP certified and are regarded as a model processing facility by the Virginia Department of Shellfish Sanitation.
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