Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, malai boti. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Malai Boti is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Malai Boti is something that I have loved my entire life. They are fine and they look wonderful.
Malai boti recipe adds sensation to your occasion as many are fond of this dish. Malai boti recipe is made from boneless chicken cubes, marinated with ginger garlic paste and other spices. In this video, I have shown the original recipe of malai boti that is made in restaurants of all over Pakistan and India.
To begin with this particular recipe, we must prepare a few ingredients. You can cook malai boti using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Malai Boti:
- Prepare 1/2 Kg Boneless Chicken
- Take 1/2 Tsp Meat Tenderizer
- Take 1 Tbsp Ginger Garlic Paste
- Get 1/4 Cup Yoghurt
- Take 1/4 Cup Cream
- Prepare 1/2 tsp Whole Spice Powder
- Make ready 1/2 Tsp Black Pepper
- Get 1/2 tsp White Pepper
- Make ready To Taste Salt
- Make ready 1 Tbsp Cornflour
- Make ready 1 Tbsp Melted Butter
- Prepare 2 Tbsp Lemon Juice
- Get 2-3 Green Chillies
- Prepare 2 Tbsp Coriander Leaves
- Take 2 Tbsp Green Onion's White
Ajzaa: Chicken: Adha kilo (choti botiyan). Try our new Chicken Malai Boti Recipe. BBQ or shallow fry in a pan until it's done. Malai chicken boti also known as chicken malai kebab are mild spicy and creamy textured aromatic Chicken boti originated during mughal rule.
Instructions to make Malai Boti:
- Make paste of Green Chillies, Coriander Leaves, and Green Onion's White.
- In a Bowl add Chicken. Add Meat Tenderizer, Lemon Juice, Ginger Garlic Paste, Cream, Yoghurt, White Pepper, Whole Spice Powder, White Pepper Powder, Corn Flour and Salt.
- Mix Well and Marinate for 2-3 Hours.
- Add Butter Before Cooking the Boti.. (After Marinating it). Mix well.
- Bake at 180°C for 25-30 minutes, until Chicken is ready. (BBQ or Shallow Fry in a pan until Chicken is done).
- Delicious Malai Boti is ready.
- Enjoy your meal.
Use of nuts and fat rich ingredients were the specific. Chicken Malai Boti on Tawa By Shayan Cooking Foods. Chicken Malai Tikka Boti without oven-tandoor with English Subtitles - White Chicken Tikka. This is "Malai Boti Handi Recipe" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. Though this recipe requires heavy cream but it I am sure these lovely pieces of grilled chicken are not at all high in calories.
So that’s going to wrap this up for this exceptional food malai boti recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
