Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, hadin 'yar gata(gyara da kanki). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kayan gyara ne na musamman aka hada domin saita dandanonki ki sabunta kanki. More rayuwarki ta hanyar gyara kanki dan cin moriyar mijinki. Nemi 'yar mutan arkilla Sokoto ta baki kayan gyara kema ki Faso duniyar matan gata a dama da ke.
Hadin 'yar gata(Gyara da kanki) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Hadin 'yar gata(Gyara da kanki) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook hadin 'yar gata(gyara da kanki) using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Hadin 'yar gata(Gyara da kanki):
- Make ready Cikwi- fai fai daya
- Prepare Aya-cup daya
- Get Gyada-cup daya
- Prepare Mazarkwaila-rabin fai fai
- Make ready Dabino-gwangwani daya
- Prepare Ridi -rabin-cup
Labari ne na wata Yarinya da ta tashi cikin gata da kulawar iyayenta lokaci guda duniyar ta juya mata yayin da ta *Sister Sanah Matazu this Chappy is goes to you!am very grateful ta yarda kike duba books dina harkike man gyara Kamar hadin baki na cikin stratum suka fito ko kaya babu a jikinsu! Datte watashi A-gata da shi Yappari are kore to shinpai Tokidoki pojitiibu Zubora na tokoro mo aru kedo Kou mietemo A-gata da shi Kokoro wa nani yori mo sensai Yasashiku shite yo ne Mendoukusai nante iwanaide. Ya ce ",dadi!" Na laluba wajen abun. Dan iskan ya wani zare ido ya hada da wata kara ",uhh." Na ce ",da dadi?" Na ji kanne na na cewa ",kai wanne irin tuki ne haka?" Na maza na gyara zama.
Instructions to make Hadin 'yar gata(Gyara da kanki):
- Cikwi, yana zuwa a fai fai,da manya da kanana, idan manya ne rabin fai fai ya isheki, idan karami ne sai ki samu fai fai daya, kuma wani lokacin ba bausashe bane, dan haka idan kin siya zaki babballa shi ki busar ya bushe sosai.
- Aya, zaki wanke ki rege dan fitar da dukkan datti da tsakuwa, sai ki baza ta bushe sosai.
- Gyada zaki sayi cup 1(wato gwangwani daya) ki tsince ki fitar da datti, sai ki zuba a frying pan ki kunna wuta, ita kadai babu mai babu ruwa, zaki ringa juyawa, sai ki sauke ki saka hannayenki ki murtsuka zaki ga brown bayan sun fita tas, kuma hakan zaisa ta bushe.
- Mazarkwaila, itama a fai fai take zuwa, ana yinta daga rake kai tsaye,sai ki samu rabin fai fai ki ajiye.
- Dabino, zaki samu cup daya(gwangwani daya), idan ba busashe bane to sai ki bare shi ki fitar da kwallon ki shanya ya bushe.
- Ridi, zaki samu ridi(Soyayye) rabin cup (rabin gwangwani).
- Zaki hada dukka kayan dana lissafo ki dake su tas, su zama gari. Amma wasu daga ciki daban daban zaki dake ba ina nufin ki hade su waje daya ki dake ba, sai ki hade garin gaba daya ki samu container mai murfi ki rufe, idan kin tashi amfani sai ki bude ki diba, bazai lalace miki ba har tsawon watanni 2,idan har komai busashe ne babu danshi.
- Kayan hadi-Zaki samu madarar ruwa ko yoghurt/nono mara tsami dasu zaki ringa hadawa kina sha.
- Zaki diban garin da kika hada, ki zuba masa madara/yoghurt ki ringa sha tsawon kwana 5-7 zaki sha mamaki.
- Amfanin wanan hadi dan gyaran jiki na Amarya da Uwar gida, dan kauda duk wata matsalar bushewa da rashin ingantacciyar lafiya a jikin mace.
O TEMPO<br />O Tempo é uma das Categorias da Narrativa com mais relevo. Estabelece a duração da acção e marca a sucessão cronológica dos acontecimentos. Baía das Gatas from Mapcarta, the free map. Sannan jaruma ce da ta hada manyan ayyuka da take yi a rayuwarta. Kusan in ce, sana'o'ina da dan yawa, Ina rubuta labari, Ina sarrafawa, Ina yin kwalliya ta amare, muna abincin biki, muna gyara jikin amare da sauransu, kawai ni ban yarda da zaman banza ba, kuma mafi yawancin ayyuka na a gida.
So that is going to wrap it up with this exceptional food hadin 'yar gata(gyara da kanki) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
