Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mutton ghee roast. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In this video we will see how to make Mutton Ghee Roast / Mutton Roast Recipe. This Mutton Ghee Roast is made in Mangalorean Style with the freshly ground. to the mutton. But if you want to skip ghee,you can go ahead and try it with oil.my family love this recipe a lot.
Mutton Ghee Roast is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mutton Ghee Roast is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mutton ghee roast using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Ghee Roast:
- Prepare 500-600 grams mutton with bones
- Prepare 2-3 tbsp ghee
- Make ready 1 onion, chopped
- Get to taste salt
- Prepare 1 tsp tamarind paste
- Make ready 1-2 sprig curry leaves
- Make ready 1-2 tbsp coriander leaves, chopped
- Prepare For Dry roast & grind :
- Make ready 1 tbsp coriander seeds
- Prepare 1 tsp. cumin seeds
- Get 1/2 tsp fenugreek seeds
- Get 1 tsp fennel seeds
- Prepare 1/2 tsp black peppercorns
- Take 3 whole red chilies
- Take 6-7 Kashmiri red chilies
- Prepare 1" cinnamon
- Take 3-4 cardamoms
- Take 6-7 cloves
- Prepare 1 star anise
- Get 1" ginger
- Make ready 3-4 garlic cloves
This mutton ghee roast recipe is authentic and delcicious tastes. Learn how to make Mutton Ghee Roast - This recipe is a blend of tangy and spicy flavors and it taste amazingly delicious. Add the cooked mutton and saute well until all the. About Mutton Ghee Roast Recipe: A sumptuous dish of mutton is what we call perfect for a chilly winter evening with family and friends.
Instructions to make Mutton Ghee Roast:
- Pressure cook the mutton in 1 cup water for 20-25 minutes on a low flame after the first whistle. Drain and keep aside.
- Dry roast all the ingredients mentioned. Cool them and grind along with tamarind paste and some stock into a fine paste. Keep aside.
- Heat ghee in a pan and saute the onions till light brown. Add the ground paste, salt, some of the stock and curry leaves. Mix well and cover. Simmer for 1-2 minutes or till the oil separates.
- Add the mutton and rest of the stock. Cover and simmer till dry.
- When done, switch off the flame and add the coriander leaves. Serve on a bed of plain steamed rice. They can also be relished with plain biryani, pulao, idiyappam, dosa or plain roti..
Mutton chunks cooked thoroughly with a myroad of spices and. Learn how to make mutton ghee roast at home with Suriya Spices. Make this Dry Mutton Roast recipe in Mangalorean style and share your experience with us. Mutton, Chicken or Fish ghee roast is a popular side dish in mangalore its one of those dishes locals keep coming back for more at all shetty restaurants located across mangalore. Ingredients for Mutton Ghee Roast Recipe.
So that’s going to wrap this up with this exceptional food mutton ghee roast recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
