Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, healthy veggie mumbai style tawa pulao. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Healthy Veggie Mumbai Style Tawa Pulao is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Healthy Veggie Mumbai Style Tawa Pulao is something that I have loved my entire life.
Tawa pulao is a popular Mumbai street food of rice and vegetables sauteed together with pav bhaji masala and other spices-herbs. Tawa pulao as the name suggests is made on Tawa/tava - a flat concave shaped pan used in Indian cooking for making chapatis, roasting as well as shallow frying. Tawa Pulao recipe which is also famous as PavBhaji Pulao. तवा पुलाव बनाने का तरीका - mumbai style cookingshooking tawa pulao recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can have healthy veggie mumbai style tawa pulao using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Healthy Veggie Mumbai Style Tawa Pulao:
- Take 1/2 cup Basmati Rice (washed and soaked in water for 1/2 hour)
- Take 1 finely chopped capsicum
- Make ready 1 large finely chopped potato
- Get 1/4 cup chopped carrot
- Take 1/4 cup chopped tomatoes
- Make ready 1/4 cup chopped Cauliflower
- Get 1/4 cup chopped french beans
- Take 1/4 cup peas
- Get 3 tbsp soybean granules soaked in water
- Get 1 tsp jeera
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp Pav Bhaji masala
- Prepare 1/4 tsp Haldi powder
- Get 1 tsp ginger garlic paste
- Prepare 1 tbsp oil
- Make ready 2 tbsp butter
- Make ready to taste Salt
The secret behind this flavorful Tawa Pulao is that it's mixture of spices that creates the perfect balance of flavors. The recipe incorporates vegetables that are still crunchy and not mushy like Pav Bhaji. This Mumbai-style tawa pulao is a flavorful and wholesome rice which can serve as a one-pot meal on busy weeknights! So basically, tawa pulao is a rice preparation particularly made on a flat griddle on high heat.
Steps to make Healthy Veggie Mumbai Style Tawa Pulao:
- Heat pressure cooker.Add butter and oil in it.
- Add ginger garlic paste.
- Add capsicum to it and saute them a bit.
- Add tomatoes,Pav Bhaji Masala, red chilli powder, Haldi powder and salt and.mix well.
- Add all other vegetables and saute them and mix everything well.
- Add rice and soya granules and saute them with veggies mixture. Roast all the things for 2 minutes.
- Add sufficient water to cook the rice.water approximately 1 inch above the rice
- Now close the lid of the cooker till 3 whistles.Off the flame when done.Open the lid after the cooker cools down.
- Now open the cooker. The water should be soaked and the rice should be properly cooked.
- Transfer the Pulao in a serving plate with accompliment of Curd and Salad.Sprinkle chopped Corainder and Serve Piping Hot.
Tawa pulao generally contains a variety of veggies and full of immense flavor which. Tawa Pulao is street-style food, but homemade is much healthier. In India mostly it is available where Pav Bhaji is sold. They make Pav Bhaji on big Tawa and then use the same Tawa to make Tawa Pulao. Tawa Pulao is trendy Indian street food, and it includes cooked rice with veggies and spices.
So that is going to wrap it up for this special food healthy veggie mumbai style tawa pulao recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
