Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gata bread (cake). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gata bread (cake) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Gata bread (cake) is something which I’ve loved my entire life.
Թխվածք Իրիս. Аза Геворгян. Гата с Орехами из Слоёного Теста - Солёная Гата - Armenian Gata - Рецепт от Эгине - Heghineh. Armenian gata is a celebratory sweet bread. The soft decorated loaves are filled with a thick custard like filling.
To begin with this recipe, we must first prepare a few components. You can have gata bread (cake) using 18 ingredients and 25 steps. Here is how you cook it.
The ingredients needed to make Gata bread (cake):
- Prepare all-purpose flour
- Prepare whole egg plus whites from other egg
- Make ready yolk egg
- Make ready unsalted butter
- Prepare clotted cream
- Take large orange zest
- Prepare sugar
- Take baking powder
- Make ready salt
- Take milk
- Take Ingredients for the filling
- Make ready sugar
- Prepare unsalted butter
- Take cinnamon powder
- Make ready nutmeg powder
- Prepare all purpose flour
- Prepare raisins
- Take crushed walnuts
It comes in two varieties: plain, or if made for weddings and festive occasions, decorated with an intricate design on its top. Gata is sweet bread made of flour, khoriz, and nut. You can find Gata with khoriz in every It is similar to a coffee cake. In Western Armenian, it is called Katah.
Instructions to make Gata bread (cake):
- Using a blender and mix sugar and butter for 2-3 minutes. Then add clotted cream, one whole egg and whites of other egg, and mix for 2 minutes more. In other bowl, mix flour with salt and baking powder. Add flour in two steps and mix 2 minutes.
- Now add orange zest and knead the dough until orange zest combined with dough. Cover the dough and place it in the fridge for 30 minutes.
- While dough is in the fridge, prepare the filling. In a bowl with sugar and butter, add cinnamon, nutmeg and flour. Mix all ingredients and make it crumbly.Now, add crushed walnuts and raisins to the flour and mix well. Preheat the oven at 190C.
- Sprinkle some flour on the working surface and place the dough on the surface and spread it. Put the filling on the centre of the dough
- And gather the sides of the dough and give a round shape. Spread pinch of flour top on the surface of the dough and gently seal the edges.
- Grease the baking pan, and line the pan with parchment paper. Place the dough in the pan and gently tap on the dough.
- Mix egg yolk with 1 Tbsp milk and brush top of the cake. Using a folk and make a pattern top of the dough. Place it in the oven and bake it for 30 minutes. This heavenly delicious cake can be saved for a week in the fridge.
- Ingredients
- Ingredients for filling
The types of Gata vary depending on the. Find the perfect gata cake stock photo. No need to register, buy now! Pieces of various cakes and eclairs with traditional Armenian Gata cookies made of puff pastry in a plate on a white tablecloth. Cutting Armenian bread known as Gata Bread, Armenia.
So that is going to wrap this up with this special food gata bread (cake) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
