Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese chocolate cotton sponge cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Double boil dark chocolate, butter and milk together. The texture of Japanese Cotton Sponge Cake is as soft as cotton, it has a high proportion of egg to the amount of flour. I baked this sponge cake three times last weekend.
Japanese chocolate cotton sponge cake is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Japanese chocolate cotton sponge cake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have japanese chocolate cotton sponge cake using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Japanese chocolate cotton sponge cake:
- Get 6 Eggs
- Make ready 60 gms Butter
- Get 90 gms Plain flour
- Prepare 50 ml Milk
- Get 80 gms Dark chocolate
- Get 1 tbsp Cocoa powder
- Get 1 tsp Vanilla extract
- Get 1/4 tsp Salt
- Get 100 gms Powdered sugar
I have added a teaspoon of cocoa powder to change the bread to a chocolate color. Chocolate Chiffon Cake Chocolate Sponge Cake Valrhona Chocolate Chocolate Desserts Castella Cake Recipe Japanese Cotton Cheesecake Japanese My son loves eating chocolate cake especially this light and cottony one! I have baked this cake for him to celebrate his admission to the. Japanese Cotton Sponge Cake. by chinyin.
Instructions to make Japanese chocolate cotton sponge cake:
- Separate 5 egg whites and 5 egg yolks. Add one full egg to 5 yolks.
- Double boil dark chocolate,butter and milk together.
- Stop when all dissolves.
- Add vanilla extract, plain flour, cocoa powder.
- Mix well.
- Add salt to egg whites and start beating it. Add sugar in 3 batches and prepare meringue.
- Mix 1/3rd of meringue to chocolate mix. Mix well. Then add altogether and fold gently.
- Pour the mix in butter greased pan. Place it over a big tray. Pour water in the big tray. Bake at 170 degree for 50minutes.
Their texture is to die for. They are light, moist, soft and velvety; everything a good cake should be, in my opinion. Japanese sponge cake is very light and fluffy. It is a very important component for Japanese Western-style sweets. We have mainly two kinds of sweets in Japan: Japanese-style (Wagashi) and Western-style (Yogashi).
So that is going to wrap this up for this exceptional food japanese chocolate cotton sponge cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
