Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese chocolate cotton sponge cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Double boil dark chocolate, butter and milk together. The texture of Japanese Cotton Sponge Cake is as soft as cotton, it has a high proportion of egg to the amount of flour. I baked this sponge cake three times last weekend.
Japanese chocolate cotton sponge cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Japanese chocolate cotton sponge cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese chocolate cotton sponge cake using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Japanese chocolate cotton sponge cake:
- Get 6 Eggs
- Prepare 60 gms Butter
- Get 90 gms Plain flour
- Take 50 ml Milk
- Get 80 gms Dark chocolate
- Prepare 1 tbsp Cocoa powder
- Prepare 1 tsp Vanilla extract
- Make ready 1/4 tsp Salt
- Make ready 100 gms Powdered sugar
I have added a teaspoon of cocoa powder to change the bread to a chocolate color. Chocolate Chiffon Cake Chocolate Sponge Cake Valrhona Chocolate Chocolate Desserts Castella Cake Recipe Japanese Cotton Cheesecake Japanese My son loves eating chocolate cake especially this light and cottony one! I have baked this cake for him to celebrate his admission to the. Japanese Cotton Sponge Cake. by chinyin.
Instructions to make Japanese chocolate cotton sponge cake:
- Separate 5 egg whites and 5 egg yolks. Add one full egg to 5 yolks.
- Double boil dark chocolate,butter and milk together.
- Stop when all dissolves.
- Add vanilla extract, plain flour, cocoa powder.
- Mix well.
- Add salt to egg whites and start beating it. Add sugar in 3 batches and prepare meringue.
- Mix 1/3rd of meringue to chocolate mix. Mix well. Then add altogether and fold gently.
- Pour the mix in butter greased pan. Place it over a big tray. Pour water in the big tray. Bake at 170 degree for 50minutes.
Their texture is to die for. They are light, moist, soft and velvety; everything a good cake should be, in my opinion. Japanese sponge cake is very light and fluffy. It is a very important component for Japanese Western-style sweets. We have mainly two kinds of sweets in Japan: Japanese-style (Wagashi) and Western-style (Yogashi).
So that’s going to wrap this up with this exceptional food japanese chocolate cotton sponge cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
