Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gata (walnuts rolled sweets). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gata (walnuts rolled sweets) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Gata (walnuts rolled sweets) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Nazook (Walnut Rolled Sweet) Pastry Recipe. Armenian gata. Рецепты - Помощь на кухне. Гата с Орехами из Слоёного Теста - Солёная Гата - Armenian Gata - Рецепт от Эгине - Heghineh. Մանրամասն դիտեք պատրաստման եղանակը Гата Gata Xohanoc.am. Gata (Armenian: գաթա, romanized: gatʿa) is an Armenian pastry or sweet bread.
To begin with this recipe, we must first prepare a few ingredients. You can have gata (walnuts rolled sweets) using 9 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Gata (walnuts rolled sweets):
- Make ready unsalted butter
- Get plain flour
- Take icing sugar
- Make ready nutmeg powder
- Prepare cardamom powder
- Prepare cinnamon
- Make ready egg yolk
- Make ready crashed walnuts
- Prepare Puff pastry dough
This candied walnuts recipe is lightly sweetened, easy to make, and so irresistibly delicious. Perfect for snacking, adding to salads, giving as gifts — you name it! Friends, I have a new candied walnuts recipe for us this season! Sweet Rolled Tacos, Tasty treats and signature drinks the whole family can enjoy.
Instructions to make Gata (walnuts rolled sweets):
- Heat the pan on a medium heat
- And melt the butter in it.
- Add flour and stir in for 5 minutes
- Then add sugar and stir in for 2 minutes.
- Add walnuts and
- Cardamom, cinnamon, nutmeg to the mixture and stir for 2-3 minutes more. Set aside to cool. Preheat the oven on 175C.
- Sprinkle 1-2 tbsp. flour on the working table. Place puff pastry dough on it.
- Brush with egg yolk.
- Spread filing mixture on dough
- And then roll the dough from one of the long sides.
- Give soft punch to the dough with rolling pin..
- Brush with egg yolk surface of prepared dough.
- Then use a cutter or a knife and cut it into small pieces.
- Set them in a baking tray and bake in oven for 30 minutes or until golden.
- Ingredients
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