Cotton soft sponge cake
Cotton soft sponge cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cotton soft sponge cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cotton soft sponge cake is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cotton soft sponge cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

A wonderfully, super- light and soft sponge cake, which is perfect for special occasions and everyday enjoyment. This is by far the best butter cake recipe ever. Seriously, it's the best and truly rich butter cake I have ever tasted in my life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cotton soft sponge cake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cotton soft sponge cake:
  1. Get 4 egg yolks
  2. Make ready 3 Tbsp sugar + pinch of salt
  3. Make ready 3 tbsp milk
  4. Prepare 2 tsp vanilla
  5. Make ready 3 tbsp vegetable oil
  6. Get 1/2 + 3 tbsp cake flour
  7. Take 4 egg white
  8. Take 1 tsp vinegar or lemon juice
  9. Make ready 1/4 cup sugar

Ingredients Why good sponge cakes must be from Taiwan & Japan? Notes: *This recipe doesn't require any baking powder. Cotton Soft Vanilla Sponge Peach Cake - I made this cake just last week for Easter last Sunday, and I thought I must share how to. Cotton Soft Vanilla Sponge Peach Cake - I made this cake just last week for Easter last Sunday, and I thought I must share how to.

Steps to make Cotton soft sponge cake:
  1. In a bowl whisk together ur egg yolks,3tbsp of sugar,milk,salt,vanilla & oil to combine
  2. Add in ur cake flour little by little while whisking(add a little & mix until u finish the flour) set aside
  3. With a hand mixer,mix the egg white to form,add 1tsp vinegar or lemon juice,1/4 cup of sugar,add the sugar little by little while using ur hand mixer to mix it together until it white & fluffy.
  4. Using ur mixing spoon, fold in the eggwhite into the egg yolk mixture to combine
  5. Pour into your baking pan, fold bottom and side with foil paper
  6. Put in a big tray and pour in half hot water
  7. Bake for 75 minutes at 150 ℃ at bottom rack wait 5 before taking it out of the oven minutes and after few minutes remove it from the pan and let it cool

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