Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rajasthani bati. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Dal Bati -a traditional dish from the state of Rajasthan in India. Hard wheat balls are baked and then eaten a spicy mix of lentils. Try Rajasthani bati and enjoy with your loved ones!
Rajasthani Bati is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Rajasthani Bati is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have rajasthani bati using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rajasthani Bati:
- Make ready 2 cup aata
- Make ready 1 cup (little less then 1 cup) besan
- Take 1/2 cup barik suji
- Take To taste salt
- Take 1/2 tsp ajwain
- Make ready 2 tsp kasuri methi crushed
- Prepare 1/2 tsp Black pepper powder
- Prepare 1/2 tsp baking soda
- Prepare 1 cup desi ghee
Dal is simply soup of mixed lentils, cooked with spices. When you mention about Rajasthani food dal bati has to be on the top of the list, otherwise it is. A traditional Rajasthani dish, Bati (or commonly known as Rajasthani Bati) is made with wheat flour and ghee. Wheat balls baked in an oven, dipped in ghee and served with Rajasthani Dal.
Instructions to make Rajasthani Bati:
- Aata, besan, suji ko ek bowl mein chhan lo
- Ab aate ke mixture mein salt, black pepper, kasuri methi, soda and 4-5 tsp desi ghee daalker achhi se haatho se masal kar mila kar
- Ab thordi garam pani daalker roti ki trh aata gund lo. 15-20 min tak tyar aata ko dhak kar rakh de.
- Ab aata se chhoti loiyan banlo jitni aap ek roti ke liye leti ho. ab bati cooker ko garam kere aur tyar loi ko usme rakh kar 10 min tak medium gas per sek de. beech beech mein 2-3 baar bati ko palt do
- 10-15 min mein bati sek kar tyar ho jati hai fir bhi ek bati ko tordker check kar lo. pakne per bati mein crack a jata hai
- Ab tyar bati ko 2-3 min desi ghee mein dubo kar rakhein fir nikal kar parose. vaise bati mein jitna jyada ghee hoga utna jyada taste aaye ga
- Tyar bati ko daal ke saath parose. isi vidhi se aap oven mein bhi bati bana skti hei
Rajasthani bati is a traditional authentic way of preparing crispy deep fried bati from wheat flour mixed with ghee and spices. Rajasthani Bati recipe - How to make Rajasthani Bati..recipe. a traditional rajasthani delicacy recipe made from dal, bati or wheat rolls and churma which is pradesh and madhya pradesh within the malwa regions. dal baati recipe Serve the Rajasthani Dal Bati Churma for a wholesome weekend lunch or even for parties with friends. If you like this recipe, you can also try other recipes such as. Home » Rajasthani » Dal Bati.
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