Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, makke ke baffle(makka ki steamed bati). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Makki ka dhokla - मक्की का ढोकला गांव वाला , Seteamed Bafle, Here' the recipe for steamed makka dhokla - A healthy and authentic country style Indian dish. Dear friends welcome to my new video makke ki bafla bati. This is my different method to make Makka bati.
Makke ke baffle(makka ki steamed bati) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Makke ke baffle(makka ki steamed bati) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook makke ke baffle(makka ki steamed bati) using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Makke ke baffle(makka ki steamed bati):
- Get 200 grms Makka ka aata
- Get 1 tea spoon salt
- Take 1 tea spoon red chilli
- Get 1/2 tea spoon ajwain
- Take 1/2 tea spoon saunf
- Make ready 1/4 tea spoon garam masala
- Get 1/2 tea spoon papad khar
- Make ready Warm water for making dough
- Take Ghee or oil for greasing
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Instructions to make Makke ke baffle(makka ki steamed bati):
- Ek bade bartan main makke ka aata chhan le.
- Ab is main salt, red chilli powder,garam masala, ajwain,saunf aur papad khaar mix karein.
- Ab gungune pani se dough banaye. Dough tight ho.
- Ek bhagonemain pani boil karein jab pani boil hone lage tab dough se balls bana kar add karein aur 15-20 minutes tak boil hone de
- Bafle pal Jane par wo boiling pani main float hone lagenge
- Ab in badlands batiyo ko pani se nikal le. Aur thoda thanda hone de
- Ab chahe to ghee / oil msin fry karein. Maine yha par baati oven main sek liya hai it take 15 -20 minutes more
- Ab urad daal ke saath relish karein
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