Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, malai boti. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Malai boti is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Malai boti is something that I have loved my entire life. They’re fine and they look wonderful.
Malai boti recipe adds sensation to your occasion as many are fond of this dish. Malai boti recipe is made from boneless chicken cubes, marinated with ginger garlic paste and other spices. In this video, I have shown the original recipe of malai boti that is made in restaurants of all over Pakistan and India.
To get started with this particular recipe, we must prepare a few ingredients. You can have malai boti using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Malai boti:
- Make ready 1/2 kg . Chicken boneless
- Prepare 2 tbsp . Ginger and garlic paste
- Get 5-6 . Green chillies
- Prepare 3 tbsp . Coriander leaves
- Get 1 tbsp . Mint leaves
- Prepare 2 tbsp . Spring white onion(Hari pyaz ka Safaid hissa) (optional)
- Get 1/2 cup . Yogurt
- Get 3 tbsp . Fresh cream
- Make ready 1/2 tsp . Cumin powder
- Take 1 tsp . Black pepper powder
- Take 1 tsp . Salt (as you required)
- Take 1 tsp . Kachri powder (gosht galane Ke liye)
- Take 2 tbsp . Oil
Ajzaa: Chicken: Adha kilo (choti botiyan). Try our new Chicken Malai Boti Recipe. BBQ or shallow fry in a pan until it's done. Malai chicken boti also known as chicken malai kebab are mild spicy and creamy textured aromatic Chicken boti originated during mughal rule.
Instructions to make Malai boti:
- Firstly we make green paste, so we take green chillies, spring white onion, coriander leaves, mint leaves and add some waters and grind well.
- Then, we take chicken and add ginger garlic paste, kachri powder, yogurt, fresh cream, green paste, salt, black pepper powder, cumin powder, oil and mix well.
- Marinated chicken leave for 2-3 hours.
- We take some sashlik sticks and insert chicken in sticks.
- Now, we take grill pan and grease with oil then put chicken and cook at medium heat then turn off heat and keep aluminium foil and place burn a piece of coal, pour some drops of oil. Cover the pan for around 5 minutes.
- Finally our malai boti is ready, serve and enjoy.
Use of nuts and fat rich ingredients were the specific. Chicken Malai Boti on Tawa By Shayan Cooking Foods. Chicken Malai Tikka Boti without oven-tandoor with English Subtitles - White Chicken Tikka. This is "Malai Boti Handi Recipe" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. Though this recipe requires heavy cream but it I am sure these lovely pieces of grilled chicken are not at all high in calories.
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