Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade coconut and semolina burfi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Homemade Coconut and Semolina Burfi is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Homemade Coconut and Semolina Burfi is something which I have loved my whole life. They are nice and they look fantastic.
How to make semolina coconut burfi. Learn step by step with easy way. #semolinacoconutburfi #burfi #sojinariyalkiburfi I will upload new recipes with easy. The burfi/balls wont be as crumbly as in the pictures, since brown rice flour has smaller granules than semolina, but it works out just fine.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade coconut and semolina burfi using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Coconut and Semolina Burfi:
- Take 1 Cup fresh grated coconut
- Prepare As needed Milk (While grinding coconut add little milk. If necessary)
- Make ready 5 tbsp Semolina for binding
- Make ready as needed Jaggery
- Make ready 1 tsp Cardamom powder
When I prepare chutneys or gravies with. Traditionally coconut burfi was made with flour or semolina, dried coconut, ghee, sugar and milk which is rarely made these days due to the prolonged There are many quick alternate versions of making coconut barfi and the recipe shared here is one of them. It comes very close to the traditional. Delicious Coconut Burfi Recipe with step by step procedure at home - an easy and tasty recipe of Coconut Burfi made with sugar on Coconut Burfi is one of the traditional dishes of an Indian sweet prepares during festivals and special occasions.
Steps to make Homemade Coconut and Semolina Burfi:
- Grate the coconut and blend it to make a smooth paste. Once it is done. Transfer to a plate. Heat Kadai. First roast the semolina till the raw smell goes off. Transfer to a plate. In the same Kadai. Cook coconut till it becomes dry. Then add semolina. Mix well. There will be no lumps on it. Once it is done. Add cardamom powder and jaggery as needed. Mix it well. Fry till the jaggery dissolves and mix with coconut and semolina. Once it is done.
- Transfer the mixture to a plate. Spread evenly. Then cut the burfi with shape cuter. Once it is done. Decorate the burfi in a beautiful plate. Sprinkle sugar.Ready to serve to your guest.
Traditionally it's made with sugar instead of Jaggery. Things you'll need Use the coconut water instcead of water for grinding. If after pouring onto the sheet / plate, you feel that the consistency has not been reached, take it back into the pan and stir again until the right consistency is reached. Sooji Manpasand Burfi Recipe is an easy to prepare semolina coconut fudge with clarified butter (ghee) and freshly ground cardamom with saffron. Sooji Manpasand Burfi is a delicious Indian dessert where sooji and coconut is flavoured with saffron and cardamom.
So that is going to wrap it up for this exceptional food homemade coconut and semolina burfi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
