Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, homemade coconut and semolina burfi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Coconut and Semolina Burfi is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Homemade Coconut and Semolina Burfi is something which I’ve loved my entire life.
How to make semolina coconut burfi. Learn step by step with easy way. #semolinacoconutburfi #burfi #sojinariyalkiburfi I will upload new recipes with easy. The burfi/balls wont be as crumbly as in the pictures, since brown rice flour has smaller granules than semolina, but it works out just fine.
To get started with this recipe, we must first prepare a few ingredients. You can cook homemade coconut and semolina burfi using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Coconut and Semolina Burfi:
- Take 1 Cup fresh grated coconut
- Make ready As needed Milk (While grinding coconut add little milk. If necessary)
- Take 5 tbsp Semolina for binding
- Get as needed Jaggery
- Prepare 1 tsp Cardamom powder
When I prepare chutneys or gravies with. Traditionally coconut burfi was made with flour or semolina, dried coconut, ghee, sugar and milk which is rarely made these days due to the prolonged There are many quick alternate versions of making coconut barfi and the recipe shared here is one of them. It comes very close to the traditional. Delicious Coconut Burfi Recipe with step by step procedure at home - an easy and tasty recipe of Coconut Burfi made with sugar on Coconut Burfi is one of the traditional dishes of an Indian sweet prepares during festivals and special occasions.
Instructions to make Homemade Coconut and Semolina Burfi:
- Grate the coconut and blend it to make a smooth paste. Once it is done. Transfer to a plate. Heat Kadai. First roast the semolina till the raw smell goes off. Transfer to a plate. In the same Kadai. Cook coconut till it becomes dry. Then add semolina. Mix well. There will be no lumps on it. Once it is done. Add cardamom powder and jaggery as needed. Mix it well. Fry till the jaggery dissolves and mix with coconut and semolina. Once it is done.
- Transfer the mixture to a plate. Spread evenly. Then cut the burfi with shape cuter. Once it is done. Decorate the burfi in a beautiful plate. Sprinkle sugar.Ready to serve to your guest.
Traditionally it's made with sugar instead of Jaggery. Things you'll need Use the coconut water instcead of water for grinding. If after pouring onto the sheet / plate, you feel that the consistency has not been reached, take it back into the pan and stir again until the right consistency is reached. Sooji Manpasand Burfi Recipe is an easy to prepare semolina coconut fudge with clarified butter (ghee) and freshly ground cardamom with saffron. Sooji Manpasand Burfi is a delicious Indian dessert where sooji and coconut is flavoured with saffron and cardamom.
So that’s going to wrap this up for this exceptional food homemade coconut and semolina burfi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
