Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tawa bhaji pulao from leftover pavbhaji ki bhaji. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tawa Bhaji Pulao from leftover pavbhaji ki Bhaji is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tawa Bhaji Pulao from leftover pavbhaji ki Bhaji is something that I’ve loved my whole life.
Tawa pulao recipe with video and step by step photos. Tawa pulao is a popular Mumbai street food of rice and vegetables sauteed together with pav bhaji masala and other spices-herbs. This tawa pulao recipe is quick to make if you have leftover rice.
To begin with this recipe, we must prepare a few components. You can cook tawa bhaji pulao from leftover pavbhaji ki bhaji using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tawa Bhaji Pulao from leftover pavbhaji ki Bhaji:
- Prepare 2 cups leftover pav bhaji ki bhaji
- Prepare 1/2 cup onion chopped
- Get 1/2 cup tomato chopped
- Take 1/2 cup capsicum chopped
- Take 1tsp turmeric powder
- Make ready 1 tsp red chilli
- Get 1 tsp pav bhaji masala
- Prepare to taste Salt
- Get 1 tsp jeera (cumin seeds)
- Make ready 4 tsp butter
- Prepare 1 1/2 cup Basmati rice
- Take 2 cloves (1 inch) cinnamon
Stir and cook for a minute. Mix gently until all ingredients are well mixed and each rice grain is evenly coated with masala. Turn off flame and transfer tawa pulao to serving. Pav Bhaji is one of India's most popular street food.
Instructions to make Tawa Bhaji Pulao from leftover pavbhaji ki Bhaji:
- First, take one pan and boil water and after water is boiled add 1 teaspoon ghee(clarify butter) and the 2 clove 1-inch cinnamon and then add soaked basmati rice and boil rice. Please cook rice only 80% don't cook it too much otherwise it breaks. Drain rice and cool completely.
- First on tawa put butter and then add jeera. After it starts to splatter jeera add onion and saute it for 2 minutes. Then add tomato and saute it till tomato cooked. Add salt, turmeric, chilli powder, pav bhaji masala and mix it. Saute for 2 minutes. Now add capsicum and mix well.
- Add now leftover bhaji and mix properly. Saute until all spice mix with it. Now add boiled rice and mix it with gently otherwise our rice break and pulao will not look good.
- Now add some fresh coriander for taste. Now our pulao is ready. It is made of leftover pav bhaji ki bhaji and rice and it's really delicious please try this Tawa bhaji pulao.
The dish originally is from Mumbai but its widely popular all across the country. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. All the pav bhaji stalls serves this delicious rice called tawa pulao. They make this in big batches earlier and give you appropriate It is not only available in Mumbai streets, but now all over the India there are many pav bhaji stalls and they serve this yummy pulao. Tawa Pulao Recipe - How to Make Tawa Pulao (Pav Bhaji Masala Pulao).
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