Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mangalore buns. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mangalore buns is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mangalore buns is something that I’ve loved my entire life.
Mangalore buns recipe With step by step photos. Mildly sweet fried bread made with mashed banana, flour and sugar. These sweet banana pooris or Mangalore banana buns as they are known is a.
To begin with this recipe, we have to prepare a few ingredients. You can have mangalore buns using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mangalore buns:
- Make ready Ripe Banana
- Prepare sugar
- Make ready Maida (All-purpose flour)
- Get curd (yoghurt )
- Make ready baking soda
- Prepare salt
- Take Oil for deep frying
- Make ready Coconut chutney
- Get grated coconut
- Get roasted channa(Huri kadle)/Roasted peanut
- Get jeera (cumin)
- Get Ginger garlic paste
- Take string of Curry leaves
- Make ready Little coriander leaves (cilantro)
- Take sugar
- Take Salt
We already have Traditional Mangalore buns which calls for Maida and baking soda. This recipe video we have is healthier version of the same using whole. Mangalore buns or banana buns recipe explained with step by step pictures and a video. "Mangalore buns" or "buns" is a popular breakfast and tea time snack in Udupi-Mangalore region of Karnataka. Mangalore Buns (Banana Poori with Cumin).
Instructions to make Mangalore buns:
- Take 2 banana in a big pan/bowl and blend banana to fine paste
- Add Maida, sugar, curd and salt mix everything together to roti dough
- Apply little oil on top of it
- Rest the dough for atleast 8 hrs with closed lid
- After 8 hrs take small amount of dough (lemon sized) and roll it with rolling pin with the help of little oil
- Keep oil for deep frying once the oil is hot and fry on medium hot
- For coconut chutney grind all the ingredients in a mixing jar and grind it
Sweet and spicy pancakey doughnuts made with Transfer the buns to the prepared baking sheet with a slotted spoon or spider, and repeat with the. Mangalore Buns, also known as banana buns is an iconic breakfast and tea time snack of Mangalore. The buns are made using maida (refined flour), over ripe bananas and are flavoured. Mangalore buns are famous and familiar in Mangalore and udupi region. Buns or Banana pooris are mostly available in almost all the restaurants in Mangalore and Udupi regions.
So that’s going to wrap this up with this exceptional food mangalore buns recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
