Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mofongo and shrimp in red garlic sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Puerto Rican Mofongo is made of green plantains and is served in most restaurants through the island of Puerto Rico. However, not always is made the right. Watching my videos and I hope that my videos inspire you to make a meal or two.
Mofongo and shrimp in red garlic sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mofongo and shrimp in red garlic sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mofongo and shrimp in red garlic sauce using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mofongo and shrimp in red garlic sauce:
- Take 6 green plantain
- Make ready 3 lb of shrimp
- Get 6 clove garlic
- Make ready 1 onion, chopped
- Take 1 sofrito
- Prepare 1 adobo and garlic powder
- Get 2 bay leaf
- Make ready 1 bag of hard crackling
- Prepare 1 olive oil, extra virgin
- Make ready 3 packs of sazon con achote
- Take 1 vegetable oil for frying
The red pepper (mojo picon) sauce takes the dish over the top! You're essentially taking the fried starchy bowl of mofongo and bathing it in a most Recipe for Puerto Rican staple mofongo relleno which is mashed fried plantains stuffed with garlic, olive oil, spices, and shrimp then topped with. Mofongo is a traditional Puerto Rican dish. It can be served with stewed beef, pork or chicken.
Steps to make Mofongo and shrimp in red garlic sauce:
- Cut tips from bananas slit down on 3 sides easier to peel. Cut into 1/2 inch wheels
- Put oil to heat 350-400 degrees.put enough oil to cover plantains.
- When oil gets hot put plantains in dont over crowd. When golden brown n semi tender remove until all are fried.
- In big bowl throw all fried plantains begin mashing. crush the 2 garlic cloves add to plantains add 1 tablespoon olive oil
- Add crackling n keep mashing until all plantains are mashed n ingredients are combine.garlic n olive oil is spread. better to mix with hands
- Get a small bowl put some plantains in and pack down with spatula take out. should have shape of bowl put round side up.
- For shrimps in garlic red sauce
- Boil 3 cups of water i eyeball it. Throw in bay leaf some adobo and garlic powder smash garlic 1/2 onion choped. 1 tablespoon sofrito to taste . Add 1 tablespoon of cornstarch in cold water to thicken add to pot.
- When thicken add shrimp. dont over cook. Pour over mofongo. You can stuff it or eat it plain or with the pork crackling recipe i have here also. Enjoy :)
The shrimp sauce is just like cake icing. If you do not have a mortar and pestle, you might try a food processor (it is an alternative way, much easier, however, the Mofongo Recipe - unripe fried and mashed plantains infused with garlic, bacon, and chicharrones (fried pork skin) then assembled and. Like mashed potatoes, mofongo, made with mashed green plantains, is a delicious, garlicky vehicle for all kinds of savory toppings. Shrimp Mofongo - Garlic Lime (Puerto Rican Plantain Dish) - The Kreative Life. Easy Mofongo Recipe Shrimp Mofongo Recipe Shrimp In Red Sauce Spicy Shrimp Gourmet Recipes Easy Creole Shrimp Mofongo Recipe - delicious cajun shrimp in a spicy sweet creole stew over mofongo!
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