Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mangalore buns. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mangalore buns recipe With step by step photos. Mildly sweet fried bread made with mashed banana, flour and sugar. These sweet banana pooris or Mangalore banana buns as they are known is a.
Mangalore buns is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mangalore buns is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mangalore buns using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mangalore buns:
- Make ready Ripe Banana
- Get sugar
- Get Maida (All-purpose flour)
- Prepare curd (yoghurt )
- Take baking soda
- Make ready salt
- Prepare Oil for deep frying
- Get Coconut chutney
- Take grated coconut
- Get roasted channa(Huri kadle)/Roasted peanut
- Prepare jeera (cumin)
- Make ready Ginger garlic paste
- Make ready string of Curry leaves
- Prepare Little coriander leaves (cilantro)
- Make ready sugar
- Prepare Salt
We already have Traditional Mangalore buns which calls for Maida and baking soda. This recipe video we have is healthier version of the same using whole. Mangalore buns or banana buns recipe explained with step by step pictures and a video. "Mangalore buns" or "buns" is a popular breakfast and tea time snack in Udupi-Mangalore region of Karnataka. Mangalore Buns (Banana Poori with Cumin).
Steps to make Mangalore buns:
- Take 2 banana in a big pan/bowl and blend banana to fine paste
- Add Maida, sugar, curd and salt mix everything together to roti dough
- Apply little oil on top of it
- Rest the dough for atleast 8 hrs with closed lid
- After 8 hrs take small amount of dough (lemon sized) and roll it with rolling pin with the help of little oil
- Keep oil for deep frying once the oil is hot and fry on medium hot
- For coconut chutney grind all the ingredients in a mixing jar and grind it
Sweet and spicy pancakey doughnuts made with Transfer the buns to the prepared baking sheet with a slotted spoon or spider, and repeat with the. Mangalore Buns, also known as banana buns is an iconic breakfast and tea time snack of Mangalore. The buns are made using maida (refined flour), over ripe bananas and are flavoured. Mangalore buns are famous and familiar in Mangalore and udupi region. Buns or Banana pooris are mostly available in almost all the restaurants in Mangalore and Udupi regions.
So that’s going to wrap it up with this exceptional food mangalore buns recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
