Gullisuwa (milk balls)
Gullisuwa (milk balls)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gullisuwa (milk balls). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty !

Gullisuwa (milk balls) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Gullisuwa (milk balls) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook gullisuwa (milk balls) using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gullisuwa (milk balls):
  1. Get 2 cups powdered milk
  2. Take 1 cup Sugar
  3. Get 1 teaspoon vanilla flavor
  4. Make ready Oil for frying

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Steps to make Gullisuwa (milk balls):
  1. In a bowl, mix milk, sugar & vanilla flavour, then pour a little water & mix them together to form a thick mixture
  2. Rub your palm with some vegetable oil, cut small amount of the mixture & roll to form a ball shape
  3. Pour ur veg oil in a pan, fry in a low heat until it is golden brown.Enjoy😋😋😋

I want to make some homemade malted milk balls, similar to Maltesers. A crunchy interior that has a lovely malt flavour and a smooth chocolate coating. I have searched extensively for a recipe, but I. Get your alawar madara, gullisuwa,iloka and albishir from us. . . . Are you after Quality or Quantity???. . .

So that’s going to wrap it up with this special food gullisuwa (milk balls) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!