Malai Boti skewers
Malai Boti skewers

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, malai boti skewers. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Malai Boti Skewers are very easy to make and freeze , they are fabulous for kids lunchbox also. #simplyyum #cookingsimplified #pakistanirecipes #recipes. Chicken malai boti also known as chicken malai kebab, are mild spicy and creamy textured aromatic chicken nuggets. This dish is known for its creamy, melt-in-the-mouth texture.

Malai Boti skewers is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Malai Boti skewers is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook malai boti skewers using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Malai Boti skewers:
  1. Make ready Boneless chicken cubes 500 grms
  2. Prepare 200 ml cream olpers
  3. Take 2 tbls green chilli+green coriander +mint paste
  4. Make ready 1 tbls ginger garlic paste
  5. Get 1/2 cup hung curd
  6. Make ready 2 tbls lemon juice
  7. Get 1 tsp Black pepper crushed
  8. Make ready 1 tsp white pepper
  9. Make ready 1 1/2 tsp salt
  10. Prepare 1/2 Cubes onions
  11. Make ready Piece coal for smoke
  12. Get 1/4 cup oil
  13. Make ready Wooden skewers as required

Chicken Malai Boti on Tawa By Shayan Cooking Foods. Cheese Malai Boti is much tastier then any other malai boti recipe. Thigh piece makes it more juicy and delicious. I made cheese malai boti two times last week with two different cooking method.

Steps to make Malai Boti skewers:
  1. Marinate boneless chicken with cream, chilli, coriander leaves and mint paste, ginger garlic paste, salt, 2 tbls lemon juice, hung curd and black pepper and white pepper. Marinate it for 2 hours.
  2. After 2 hours or overnight set in skewers, by setting onions and chicken cubes.
  3. In non-stick pan pour 2bls of oil and set the chicken skewers, cook them from both sides till golden and tender.
  4. Give coal smoke and enjoy yummy Malai boti skewers ready to serve.

Quick and Simple Malai Boti Handi Recipe for you to try. These chicken malai kebabs are creamy chicken skewers. A simple, easy and effortless recipe Chicken Malai Kebabs, Creamy Chicken Skewers, Murg Malai Kebabs, Indian Chicken Skewers. This is "Malai Boti Handi Recipe" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. Malai Boti With Gravy / Malai boti with gravy recipe By Yasmin's Cooking.

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