Gullisuwa (milk balls)
Gullisuwa (milk balls)

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gullisuwa (milk balls). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gullisuwa (milk balls) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Gullisuwa (milk balls) is something which I’ve loved my entire life.

Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty !

To begin with this particular recipe, we must first prepare a few components. You can cook gullisuwa (milk balls) using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gullisuwa (milk balls):
  1. Make ready 2 cups powdered milk
  2. Make ready 1 cup Sugar
  3. Take 1 teaspoon vanilla flavor
  4. Prepare Oil for frying

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Steps to make Gullisuwa (milk balls):
  1. In a bowl, mix milk, sugar & vanilla flavour, then pour a little water & mix them together to form a thick mixture
  2. Rub your palm with some vegetable oil, cut small amount of the mixture & roll to form a ball shape
  3. Pour ur veg oil in a pan, fry in a low heat until it is golden brown.Enjoy😋😋😋

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