Gullisuwa/Milk balls
Gullisuwa/Milk balls

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gullisuwa/milk balls. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Gullisuwa/Milk balls is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Gullisuwa/Milk balls is something that I’ve loved my whole life.

Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty !

To get started with this particular recipe, we have to first prepare a few components. You can have gullisuwa/milk balls using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gullisuwa/Milk balls:
  1. Make ready 2 cups milk
  2. Make ready 2 tbsps flour
  3. Get 1/3 cup Sugar
  4. Get 100 ml water

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Instructions to make Gullisuwa/Milk balls:
  1. Mix the milk, flour and sugar till well combined
  2. Add the water gently and mix till you get a hard dough
  3. Rub oil on your hands and make small balls
  4. Fry on low heat till golden brown.

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