Gullisuwa/Milk balls
Gullisuwa/Milk balls

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, gullisuwa/milk balls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gullisuwa/Milk balls is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Gullisuwa/Milk balls is something that I’ve loved my entire life. They are nice and they look fantastic.

Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty !

To get started with this recipe, we must prepare a few components. You can cook gullisuwa/milk balls using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gullisuwa/Milk balls:
  1. Get 2 cups milk
  2. Get 2 tbsps flour
  3. Prepare 1/3 cup Sugar
  4. Prepare 100 ml water

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Instructions to make Gullisuwa/Milk balls:
  1. Mix the milk, flour and sugar till well combined
  2. Add the water gently and mix till you get a hard dough
  3. Rub oil on your hands and make small balls
  4. Fry on low heat till golden brown.

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