VEGETABLE RAVA UPMA/RAVA KICHADI
VEGETABLE RAVA UPMA/RAVA KICHADI

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable rava upma/rava kichadi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

VEGETABLE RAVA UPMA/RAVA KICHADI is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. VEGETABLE RAVA UPMA/RAVA KICHADI is something which I’ve loved my entire life.

In my opinion, rava upma has to be very soft and should just melt in your mouth. If you don't make it properly, it will dry up and make it so hard to swallow. The key for a beautiful soft upma is you have to add a generous amount of oil and ghee while making it and also a cup of milk will do the trick.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetable rava upma/rava kichadi using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make VEGETABLE RAVA UPMA/RAVA KICHADI:
  1. Take 1/2 cup Suji
  2. Make ready 1 cup mixed vegetables (carrot, peas,beans,)
  3. Get 1 tbsp Ginger and green chillies finely chopped
  4. Take 1 medium onion finely chopped
  5. Make ready 1 small tomato chopped
  6. Take 1 tbsp Oil
  7. Prepare 1 tsp Mustard
  8. Prepare 1 tsp Urad Dal
  9. Get Few Cashews
  10. Get 3-4 curry leaves
  11. Make ready Handful Coriander leaves
  12. Make ready 1 tsp Ghee
  13. Prepare 2 cups Water
  14. Get 1/4 tsp turmeric powder
  15. Make ready as per taste Salt

Sooji or Rava Upma is a popular Indian breakfast dish made with semolina and veggies. It's a filling and nutritious way to start your day! Upma is a traditional Indian breakfast made with sooji (also called rava in south). It's more common in South India but now I see it just as much everywhere in India.

Steps to make VEGETABLE RAVA UPMA/RAVA KICHADI:
  1. Heat a pan and dry roast the rava for few minutes. No need to change colour. Transfer and keep aside.
  2. Heat a pan with oil and spluter mustard, urad dal, cashews and curry leaves. Saute and then add onions, ginger and green chillies. Fry until onions are translucent. Add 1/4 tsp of Turmeric and salt as required.
  3. Add the chopped tomato and other vegetables. Saute and then add water. Let everything boil until the veggies are cooked. Now slowly add the roasted rava and keep stirring as we don't need any lumps. Mix it well and let it cook into a soft and gooey texture. Switch of the flame and add the ghee and finely chopped coriander leaves. If you prefer squeeze half a lemon. Cover and let it sit for a minute. Now serve hot with sambar or Chutney

Vegetable Rava Upma is a traditional south Indian breakfast dish that is made from semolina and cooked along with vegetables and seasonings. This dish is popularly called as Khara Bath in Karnataka. At home we love to serve it along with a hot cup of freshly brewed filter coffee to make a. Rava Upma recipe, this is the simplest, humble breakfast recipe that can be made in a jiffy, easy even for beginners in cooking! I love to have it with filter coffee.

So that’s going to wrap this up for this exceptional food vegetable rava upma/rava kichadi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!