Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gullisuwa/milk balls. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty !
Gullisuwa/Milk balls is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Gullisuwa/Milk balls is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have gullisuwa/milk balls using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gullisuwa/Milk balls:
- Get 2 cups milk
- Get 2 tbsps flour
- Make ready 1/3 cup Sugar
- Take 100 ml water
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Instructions to make Gullisuwa/Milk balls:
- Mix the milk, flour and sugar till well combined
- Add the water gently and mix till you get a hard dough
- Rub oil on your hands and make small balls
- Fry on low heat till golden brown.
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