Suji Upma / Rava Upma
Suji Upma / Rava Upma

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, suji upma / rava upma. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rava upma is usually served with peanut podi idli podi coconut chutney pickle. Most people serve rava upma to kids with a dash of sugar & ghee on top to To reduce the cook time of the upma, you can buy double roasted suji or upma rava. You can also preroast the rava and store it in a jar for about a.

Suji Upma / Rava Upma is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Suji Upma / Rava Upma is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have suji upma / rava upma using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Suji Upma / Rava Upma:
  1. Prepare 1 tablespoon groundnut oil
  2. Prepare 1 cup semolina
  3. Make ready 1 medium size onion (sliced)
  4. Make ready 1 Tomato (chopped)
  5. Prepare 1/2 Capsicum (finely chopped)
  6. Take 1/4 cup Cabbage (finely chopped)
  7. Take 1 Green Chilies (Finely Chopped)
  8. Take 1/2 tsp Mustard seeds
  9. Prepare to taste Salt
  10. Make ready 1 Pinch Red Chilli Powder
  11. Get 1/4 tsp Black Pepper Powder
  12. Make ready 1/4 tsp Chat masala
  13. Make ready 1/4 cup Sprouts
  14. Take 2 1/2 cups water
  15. Prepare 2-3 tsp Coriander (Chopped)

Sooji or Rava Upma is a popular Indian breakfast dish made with semolina and veggies. It's a filling and nutritious way to start your day! Upma is a traditional Indian breakfast made with sooji (also called rava in south). It's more common in South India but now I see it just as much everywhere in India.

Instructions to make Suji Upma / Rava Upma:
  1. Put a pan on medium flame and add oil to it.
  2. When oil becomes hot, add the Mustard seeds in the oil, when the mustard seeds start to crack, add the onion and green chilli, stir it with a spoon.
  3. After 1 minute add capsicum, tomato, cabbage and sprouts mix and fry for 1 minute.
  4. Now add semolina, mix it for 1 minute.
  5. Add salt, red chilli powder, black pepper powder and chat masala and mix it.
  6. Now add lukewarm water to it and stir continuously so that there are no lumps. This process takes about 2 minutes.
  7. Now turn off the gas.
  8. Upma is ready to serve.
  9. Note- - - You can also add curry leaves in it.

Rava Upma (Suji Upma) is a popular breakfast dish in India. It is nutritious, tasty and very easy to make at home by mixing and cooking roasted rava (suji, semolina) and sautéed vegetables in water. The ghee and carefully balanced spices make it simply irresistible. In my opinion, rava upma has to be very soft and should just melt in your mouth. If you don't make it properly, it will dry up and make it so hard to swallow.

So that is going to wrap this up with this exceptional food suji upma / rava upma recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!