Milk balls (gullisuwa)
Milk balls (gullisuwa)

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, milk balls (gullisuwa). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty !

Milk balls (gullisuwa) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Milk balls (gullisuwa) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook milk balls (gullisuwa) using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Milk balls (gullisuwa):
  1. Take 1 cup powdered milk
  2. Take 3 tbsp sugar
  3. Get Little water

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Instructions to make Milk balls (gullisuwa):
  1. Here is the ingredients.
  2. Put milk and sugar in a clean bowl.
  3. Whisk well.
  4. Sprinkle some water, little by little mix till well combined.
  5. Grease ur palm with oil and pinch little of the milk dough and roll into a small ball till u finish.
  6. Fry in a medium heat oil till golden brown.
  7. Enjoyy.

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