Milk balls (gullisuwa)
Milk balls (gullisuwa)

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, milk balls (gullisuwa). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty !

Milk balls (gullisuwa) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Milk balls (gullisuwa) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook milk balls (gullisuwa) using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Milk balls (gullisuwa):
  1. Take 1 cup powdered milk
  2. Get 3 tbsp sugar
  3. Prepare Little water

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Instructions to make Milk balls (gullisuwa):
  1. Here is the ingredients.
  2. Put milk and sugar in a clean bowl.
  3. Whisk well.
  4. Sprinkle some water, little by little mix till well combined.
  5. Grease ur palm with oil and pinch little of the milk dough and roll into a small ball till u finish.
  6. Fry in a medium heat oil till golden brown.
  7. Enjoyy.

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