Milk balls (gullisuwa)
Milk balls (gullisuwa)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, milk balls (gullisuwa). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Milk balls (gullisuwa) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Milk balls (gullisuwa) is something that I’ve loved my entire life. They are nice and they look wonderful.

Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty !

To get started with this recipe, we have to first prepare a few ingredients. You can cook milk balls (gullisuwa) using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Milk balls (gullisuwa):
  1. Take 1 cup powdered milk
  2. Take 1/3 cup sugar
  3. Prepare 1/4 cup flour(optional)
  4. Prepare 2 tsp water

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Instructions to make Milk balls (gullisuwa):
  1. In a clean dry bowl, add in p.milk
  2. Sugar
  3. Flour(why? Because the milk i used is so loose,and to get a chewy/bubble like milk ball)
  4. Whisk well
  5. Sprinkle water, little by little. Till a not to loose or to strong milk dough
  6. Grease palm with oil, then pinch out little at a time (i mean to your desired size of course)
  7. And roll into a ball
  8. Repeat and it’s ready to fry
  9. Fry with the lowest heat possible, and
  10. Violaaaaaaaaaa😋😋😋😋😋 enjoyyyyyy

I want to make some homemade malted milk balls, similar to Maltesers. A crunchy interior that has a lovely malt flavour and a smooth chocolate coating. I have searched extensively for a recipe, but I. The flavor is often described as nutty or. Bissinger's Milk Chocolate Covered Gourmet Malted Milk Balls.

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