Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, milk balls (gullisuwa). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Milk balls (gullisuwa) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Milk balls (gullisuwa) is something that I’ve loved my entire life. They are nice and they look wonderful.
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty !
To begin with this particular recipe, we must prepare a few components. You can have milk balls (gullisuwa) using 4 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Milk balls (gullisuwa):
- Make ready 1 cup powdered milk
- Make ready 1/3 cup sugar
- Make ready 1/4 cup flour(optional)
- Take 2 tsp water
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Steps to make Milk balls (gullisuwa):
- In a clean dry bowl, add in p.milk
- Sugar
- Flour(why? Because the milk i used is so loose,and to get a chewy/bubble like milk ball)
- Whisk well
- Sprinkle water, little by little. Till a not to loose or to strong milk dough
- Grease palm with oil, then pinch out little at a time (i mean to your desired size of course)
- And roll into a ball
- Repeat and it’s ready to fry
- Fry with the lowest heat possible, and
- Violaaaaaaaaaa😋😋😋😋😋 enjoyyyyyy
I want to make some homemade malted milk balls, similar to Maltesers. A crunchy interior that has a lovely malt flavour and a smooth chocolate coating. I have searched extensively for a recipe, but I. The flavor is often described as nutty or. Bissinger's Milk Chocolate Covered Gourmet Malted Milk Balls.
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