Deepwali ke diya
Deepwali ke diya

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, deepwali ke diya. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Deepwali ke diya is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Deepwali ke diya is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook deepwali ke diya using 13 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Deepwali ke diya:
  1. Make ready For diya
  2. Prepare 2 kg Carrot/gajar
  3. Get 2 litre Milk
  4. Prepare 1/2 cup Mawa/whole dried milk
  5. Get 4 tbsp Clarified butter
  6. Make ready 1/2 cup Sugar
  7. Make ready 1/4 tsp Cardamom powder
  8. Take For ghee
  9. Take 500 ml Milk
  10. Prepare 2 tbsp Vanilla custard
  11. Take 2 tbsp Sugar
  12. Make ready For bati
  13. Take 1 tbsp Almonds

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Instructions to make Deepwali ke diya:
  1. For diya - Wash and chop the carrot.
  2. Pressure cook the chopped carrot and milk.
  3. When cooker release the whistle switch off the flame.
  4. Once cooled,open the lid.
  5. Heat clarified butter in a pan and transfer the carrot in a pan
  6. Stir continuously till thick.
  7. Simmer the flame,when the mixture(milk and carrot) gets dried add mawa and sugar and saute for 4 - 5 mins.
  8. Add cardamom powder and dry fruits and mix well.
  9. For ghee - Boil milk in a thick bottom vessel.
  10. Once boiled,keep it in a low flame.
  11. Add custard powder and sugar in a half cup of cold milk and mix well.
  12. Add this custard powder mixture in the boil milk and mix well.
  13. Stir continuously for thickening the milk.
  14. Switch off the gas.
  15. Once cooled,keep in the fridge.
  16. For bati - Soak almond for 3 - 4 hours and remove the skin
  17. Cut into long thin pieces
  18. Take carrot halwa and make the shape of diya.
  19. Keep in the fridge for 4 - 5 hours.
  20. Now fill the diya with custard and add the almond pieces to bati
  21. Diya and bati is ready to eat

So that’s going to wrap this up for this exceptional food deepwali ke diya recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!