Bafla
Bafla

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bafla. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bafla is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Bafla is something which I have loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can have bafla using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bafla:
  1. Take For Bafla Baatis:
  2. Take 2 cups Whole Wheat Flour
  3. Make ready 1/2 cup Semolina
  4. Make ready 1 tsp Baking Powder
  5. Prepare 2 tsp Carom Seeds (Ajwain)
  6. Prepare 4 tsp Oil/ghee
  7. Prepare To Taste Salt
  8. Get 1 tsp Turmeric Powder
  9. Make ready 5/6 glasses Water
  10. Prepare 1 bowl Melted Ghee For Dipping Batis and Serving

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Steps to make Bafla:
  1. For kneading dough - Take all the ingredients except melted ghee to a big bowl and knead the dough adding water slowly. Keep it aside for 5-7 minutes
  2. Now pinch the dough for one bafla(slightly bigger than the roti) and keep kneading till you get a smooth ball of dough. Can use ghee while kneading it in palms. Press gently in the middle and keep aside Similarly make all battis like this.
  3. For Making Bafla Batis: - Heat water in deep pan. Add turmeric powder and let it come to boil. Drop the rolled batis and let it boil for 5 minutes. Turn the heat to medium.
  4. Cover and cook for 10-12 minutes or til they float on the top.(Gently, keep stirring occasionally, to ensure that batis don’t stick to the bottom). Drain out with a slotted spoon to remove excess water. Let them get dry. They will be done when battis come up and float on the water.
  5. For Baking in Oven: - Preheat oven to 175°C Arrange baatis in a baking tray. Bake for 25-30 mins or until they top turn lightly golden in colour. Use a kitchen towel and press hot slightly with your palm.
  6. Don’t press it so hard, we just want to crack them slightly. Soak cracked in ghee for few seconds, and drain on an absorbent paper. Keep aside. Baatis are ready.

So that’s going to wrap it up for this exceptional food bafla recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!