Bafla
Bafla

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bafla. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Bafla is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Bafla is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have bafla using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bafla:
  1. Get For Bafla Baatis:
  2. Prepare 2 cups Whole Wheat Flour
  3. Make ready 1/2 cup Semolina
  4. Prepare 1 tsp Baking Powder
  5. Make ready 2 tsp Carom Seeds (Ajwain)
  6. Make ready 4 tsp Oil/ghee
  7. Take To Taste Salt
  8. Prepare 1 tsp Turmeric Powder
  9. Take 5/6 glasses Water
  10. Get 1 bowl Melted Ghee For Dipping Batis and Serving

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Instructions to make Bafla:
  1. For kneading dough - Take all the ingredients except melted ghee to a big bowl and knead the dough adding water slowly. Keep it aside for 5-7 minutes
  2. Now pinch the dough for one bafla(slightly bigger than the roti) and keep kneading till you get a smooth ball of dough. Can use ghee while kneading it in palms. Press gently in the middle and keep aside Similarly make all battis like this.
  3. For Making Bafla Batis: - Heat water in deep pan. Add turmeric powder and let it come to boil. Drop the rolled batis and let it boil for 5 minutes. Turn the heat to medium.
  4. Cover and cook for 10-12 minutes or til they float on the top.(Gently, keep stirring occasionally, to ensure that batis don’t stick to the bottom). Drain out with a slotted spoon to remove excess water. Let them get dry. They will be done when battis come up and float on the water.
  5. For Baking in Oven: - Preheat oven to 175°C Arrange baatis in a baking tray. Bake for 25-30 mins or until they top turn lightly golden in colour. Use a kitchen towel and press hot slightly with your palm.
  6. Don’t press it so hard, we just want to crack them slightly. Soak cracked in ghee for few seconds, and drain on an absorbent paper. Keep aside. Baatis are ready.

So that’s going to wrap this up with this special food bafla recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!