Baati
Baati

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baati. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baati is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Baati is something which I’ve loved my whole life. They are nice and they look fantastic.

In some regions, especially Madhya Pradesh, it is also paired with a roasted aubergine mash called bharta. Diya Aur Baati Hum Title Song Performed by Shubha Mudgal & Kailash Kher. Dal Baati is a very famous Rajathani combo dish.

To begin with this recipe, we must prepare a few ingredients. You can have baati using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baati:
  1. Take For bati:
  2. Get 2 cups wheat flour / atta
  3. Make ready 1/4 tsp salt
  4. Get 1/4 tsp baking powder
  5. Get 1/4 cup ghee / clarified butter
  6. Take as required water to knead

Rajasthani bati or baati is a delicious regional delicacy made with ghee and wheat flour. Wheat balls are baked in an oven, dipped in ghee and then served with Rajasthani Dal. The top countries of suppliers are.

Instructions to make Baati:
  1. Firstly, in a large bowl take 2 cups wheat flour, ¼ tsp salt, ¼ tsp baking powder and ¼ cup ghee.
  2. Mix well making sure the dough is moist. - now add water as required and knead the dough.
  3. Pinch a small ball sized dough and roll with x impression. - place the rolled bati in each mould of appe pan.
  4. Cover and cook on low flame for 30 minutes all sides. - Dip the bati in ghee for more soft bati from inside.
  5. Finally, enjoy dal bati churma along with slices of onion and chilli.

So that is going to wrap this up with this special food baati recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!