Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, choco stuffed milk balls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Choco stuffed milk balls is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Choco stuffed milk balls is something which I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can have choco stuffed milk balls using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Choco stuffed milk balls:
- Prepare Powdered milk
- Prepare Sugar or icing sugar
- Take Vanilla flavor
- Make ready Blues chocolate sweets
- Take Water
- Get Cocoa powder
- Prepare Oil
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Steps to make Choco stuffed milk balls:
- Melt chocolate sweets over boiling water. Add icing sugar & cocoa powder until a soft- dough consistency is achieved.
- Make small balls out of it and put in the fridge until its quite firm.
- Pour powdered milk in a bowl. Add sugar, flavor & little water at a time until a dough is formed. Take part of the milk dough & flatten place a chocolate ball in it
- Mold gently until the chocolate is completely covered. Do same for the rest and set aside
- In a pot, put in enough oil to fry the milk balls on medium heat. Fry the balls until its golden brown. Desert is ready!
Sieve and use the fine biscuit powder. The balls can either be bite-sized or giant, whichever seems more appealing. Or make one big ball, and many small ones. Place the coconut flakes in a small bowl. Lihat juga resep Bola-bola Ubi Coklat Lumer enak lainnya.
So that is going to wrap it up with this special food choco stuffed milk balls recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
