Pork Adobo with a twist!
Pork Adobo with a twist!

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork adobo with a twist!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Adobo with a twist! is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pork Adobo with a twist! is something that I’ve loved my entire life. They’re fine and they look wonderful.

I hope you enjoy this video! ✌🏻 NO COPYRIGHT INFRINGEMENT INTENDED. Credits to the owner of the background musics. Pork Adobo with Tofu is a protein-rich adobo version.

To begin with this particular recipe, we have to first prepare a few components. You can cook pork adobo with a twist! using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Adobo with a twist!:
  1. Prepare Boneless center cut pork chops
  2. Make ready large yellow potatoes peeled and diced
  3. Get Soy sauce
  4. Get cider vinegar
  5. Take bay leaf
  6. Take onion sliced
  7. Take garlic cloves peeled and diced
  8. Prepare olive oil, extra virgin
  9. Take curry powder more if you like (My little twist):-)
  10. Take tomato paste ( more if you desire to )
  11. Take chicken stock
  12. Get butter

Ended up with a really great, thick consistency. Killer recipe too, this one is a keeper for sure. Pork tenderloin is braised with garlic, brown sugar, soy sauce, and cane vinegar in this quick-cooking dish, perfect with steamed rice. Adobo Twist. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Pork Adobo with a twist!:
  1. Season chops to your liking, I used garlic salt and pepper and curry powder. Set aside
  2. In a medium sized pot saute onion, garlic in olive oil until onions are translucent…then add bay leaves. Add chops to let them brown for a min or two on both sides…then remove the chops.
  3. After the chops are removed melt 3 teaspoons of butter, add soy sauce and vinegar and tomato paste and curry powder and stir…then add chicken stock salt and pepper to taste. Add chops and potatoes, and let everything simmer for about 30 minutes or until chops and potatoes are fork tender.
  4. Serve over white rice and enjoy!!!

I believe with few adjustments, we can easily turn everyday meals such as adobo or binagoongan (a delicious twist coming up next!) into party fare fancy enough for company. Adobong Kapampangan Style, Chicken and Pork Adobo in one. Adobong Kapampangan style, Chicken and Pork Adobo in one. To give you more adobo recipe ideas and twist. Here are some of the best Adobo twist you can cook too I remember eating Pork Adobo when I was little in my Tita Luces (Aunt) kitchen.

So that’s going to wrap this up with this exceptional food pork adobo with a twist! recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!