Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mangalore buns. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mangalore Buns is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mangalore Buns is something which I have loved my whole life.
Mangalore buns recipe With step by step photos. Mildly sweet fried bread made with mashed banana, flour and sugar. These sweet banana pooris or Mangalore banana buns as they are known is a.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mangalore buns using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mangalore Buns:
- Prepare banana
- Take sugar
- Take cumin seed
- Prepare salt
- Get wheat flour
- Get all purpose flour
- Prepare baking soda
- Prepare yogurt
- Get ghee(clarified butter)
- Get oil- for deep frying
We already have Traditional Mangalore buns which calls for Maida and baking soda. This recipe video we have is healthier version of the same using whole. Mangalore buns or banana buns recipe explained with step by step pictures and a video. "Mangalore buns" or "buns" is a popular breakfast and tea time snack in Udupi-Mangalore region of Karnataka. Mangalore Buns (Banana Poori with Cumin).
Steps to make Mangalore Buns:
- Mash the banana and sugar well preferably with hand.
- Add the flour,salt ghee,baking soda and cumin seeds to the banana puree.
- Knead with 1 tbsp yogurt.
- If required you can add more yogurt in order to get better dough consistency.
- Keep the dough covered for 3-4 hours.
- Again knead the dough and keep for another 3 hours.
- Make small ball out of it and roll in to round pooris.
- Fry in medium hot oil.
- Serve hot with coconut chutney or chana masala..
Sweet and spicy pancakey doughnuts made with Transfer the buns to the prepared baking sheet with a slotted spoon or spider, and repeat with the. Mangalore Buns, also known as banana buns is an iconic breakfast and tea time snack of Mangalore. The buns are made using maida (refined flour), over ripe bananas and are flavoured. Mangalore buns are famous and familiar in Mangalore and udupi region. Buns or Banana pooris are mostly available in almost all the restaurants in Mangalore and Udupi regions.
So that’s going to wrap it up with this special food mangalore buns recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
