Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, malai boti kebab. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This easy and delicious recipe Malai Boti Seekh Kabab is so creamy and delicious With melt in your mouth quickly easy to make and easy to eat so try this. Chicken Malai Boti Kabab is one of the best starter dish. It is so tender and creamy that no one can stop.
Malai Boti Kebab is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Malai Boti Kebab is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have malai boti kebab using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Malai Boti Kebab:
- Take 500 gms boneless chicken cut into cubes
- Prepare For marination:
- Get 1/2 cup curd
- Make ready 3 tbsp fresh cream
- Prepare 1 tbsp ginger garlic paste
- Make ready 2 green chillies finely chopped
- Prepare 1 tsp Jeera powder
- Take 1 tsp salt
- Take 1/2 tsp black pepper powder
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp garam masala
- Make ready For White sauce:
- Make ready 2 tbsp butter
- Make ready 2 tbsp maida
- Make ready 1 cup milk
- Make ready as required Salt, pepper, chilli flakes & coriander leaves
- Make ready As per taste Grated cheese
Use of nuts and fat rich ingredients were. Chicken Malai Boti Indian Grill Recipe International Cuisines. Adana Opened Kebab New Trend Kebab Variety Detailed Recipe. Boti kebab is a variety of Indian kebab consisting of chunks of meat (lamb, mutton, chicken, or beef) that are soaked in a mixture of yogurt, garlic, ginger, chilis, papaya, and spices such as garam masala.
Instructions to make Malai Boti Kebab:
- Marinate boneless chicken in curd, cream, - ginger garlic paste, green chilli, jeera powder, salt, garam masala, red chilli powder, black pepper. - Marinate for 2 hours.
- For white sauce: - In a saucepan add 2 tbsp butter let it melt then 2 tbsp maida. - Mix it & add 1 cup milk, salt, pepper, red chilli flakes & fresh coriander leaves. Mix it all well till it thickens.
- To cook there are 2 methods: - 1. Thread the marinated chicken into skewers. - On griddle add oil & fry squewers from all side (in between cover & cook) - Give charcoal dhungar for 2 minutes. - Drizzle white sauce over fried skewers, add grated cheese, fresh coriander & chilli flakes. - Cover & cook till cheese melts.(approx 3- 4 minutes)
- To Cook In Pan: - Add oil to pan & fry chicken cubes from all sides. - Give char coal dhungar for 2 minutes. - Add cheese, cover & cook till melts. - Remove in serving dish, add sauce, coriander leaves & chilli flakes over chicken.
Try this easy Boti Kebab recipe with step by step instructions! If you want to make restaurant style Boti Kebab at home, you are in the right place. Malai boti recipe adds sensation to your occasion as many are fond of this dish. Malai boti recipe is made from boneless chicken cubes, marinated with ginger garlic paste and other spices. Try the Dishoom lamb kebabs recipe for kebab.
So that is going to wrap this up for this special food malai boti kebab recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
