Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, makhana mawa deepak. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Makhana Mawa Deepak is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Makhana Mawa Deepak is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have makhana mawa deepak using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Makhana Mawa Deepak:
- Take 1 Katori roasted Makhana
- Make ready 100 g. Mawa
- Make ready 1 spoon all purpose flour for binding
- Take 1 spoon cocoa powder, for colour in Deepak
- Make ready 1 spoon sugar powder Ya your test
- Prepare Oil for deep fry
- Take 10 almond peel and cut, for bati
- Prepare ForRabdi
- Take 500 ml.l. milk
- Take 1 spoon corn flour
- Take 1 spoon sugar
- Take 1 tbsp cardamom powder
- Make ready 1 pinch saffron
- Make ready 1 spoon dry fruit powder
- Make ready Chopped almond and Pista for decorate
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Instructions to make Makhana Mawa Deepak:
- Heat milk in a hole pan with corn and sugar, reduce milk one third, add Saffron dry fruits powder, cardamom powder mix well medium flame. Rabdi is ready cool down in refrigerator 3 or 4 hour.
- Deepak:-Makhana take in mixture grinder make powder
- Take Makhana powder a large bowl, add Mawa, sugar powder,cocoa,all purpose flour mix well, make doe some milk help, cover and rest 20 minutes
- Cut doe make small ball Make Deepak shape, dot in Deepak a folk help
- Deep fry all Deepak in oil medium and slow flame
- Decoration:-take Deepak put rabdi and corner in slice almond, Deepak rabdi is ready🤗
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