Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, malai boti kebab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Malai Boti Kebab is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Malai Boti Kebab is something that I’ve loved my whole life. They are fine and they look fantastic.
This easy and delicious recipe Malai Boti Seekh Kabab is so creamy and delicious With melt in your mouth quickly easy to make and easy to eat so try this. Chicken Malai Boti Kabab is one of the best starter dish. It is so tender and creamy that no one can stop.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have malai boti kebab using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Malai Boti Kebab:
- Make ready 500 gms boneless chicken cut into cubes
- Prepare For marination:
- Get 1/2 cup curd
- Prepare 3 tbsp fresh cream
- Take 1 tbsp ginger garlic paste
- Get 2 green chillies finely chopped
- Make ready 1 tsp Jeera powder
- Get 1 tsp salt
- Get 1/2 tsp black pepper powder
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Take For White sauce:
- Take 2 tbsp butter
- Get 2 tbsp maida
- Make ready 1 cup milk
- Get as required Salt, pepper, chilli flakes & coriander leaves
- Take As per taste Grated cheese
Use of nuts and fat rich ingredients were. Chicken Malai Boti Indian Grill Recipe International Cuisines. Adana Opened Kebab New Trend Kebab Variety Detailed Recipe. Boti kebab is a variety of Indian kebab consisting of chunks of meat (lamb, mutton, chicken, or beef) that are soaked in a mixture of yogurt, garlic, ginger, chilis, papaya, and spices such as garam masala.
Instructions to make Malai Boti Kebab:
- Marinate boneless chicken in curd, cream, - ginger garlic paste, green chilli, jeera powder, salt, garam masala, red chilli powder, black pepper. - Marinate for 2 hours.
- For white sauce: - In a saucepan add 2 tbsp butter let it melt then 2 tbsp maida. - Mix it & add 1 cup milk, salt, pepper, red chilli flakes & fresh coriander leaves. Mix it all well till it thickens.
- To cook there are 2 methods: - 1. Thread the marinated chicken into skewers. - On griddle add oil & fry squewers from all side (in between cover & cook) - Give charcoal dhungar for 2 minutes. - Drizzle white sauce over fried skewers, add grated cheese, fresh coriander & chilli flakes. - Cover & cook till cheese melts.(approx 3- 4 minutes)
- To Cook In Pan: - Add oil to pan & fry chicken cubes from all sides. - Give char coal dhungar for 2 minutes. - Add cheese, cover & cook till melts. - Remove in serving dish, add sauce, coriander leaves & chilli flakes over chicken.
Try this easy Boti Kebab recipe with step by step instructions! If you want to make restaurant style Boti Kebab at home, you are in the right place. Malai boti recipe adds sensation to your occasion as many are fond of this dish. Malai boti recipe is made from boneless chicken cubes, marinated with ginger garlic paste and other spices. Try the Dishoom lamb kebabs recipe for kebab.
So that is going to wrap it up for this special food malai boti kebab recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
