Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, makhana mawa deepak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Makhana Mawa Deepak is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Makhana Mawa Deepak is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook makhana mawa deepak using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Makhana Mawa Deepak:
- Prepare 1 Katori roasted Makhana
- Prepare 100 g. Mawa
- Get 1 spoon all purpose flour for binding
- Make ready 1 spoon cocoa powder, for colour in Deepak
- Prepare 1 spoon sugar powder Ya your test
- Make ready Oil for deep fry
- Get 10 almond peel and cut, for bati
- Prepare ForRabdi
- Get 500 ml.l. milk
- Prepare 1 spoon corn flour
- Take 1 spoon sugar
- Prepare 1 tbsp cardamom powder
- Take 1 pinch saffron
- Take 1 spoon dry fruit powder
- Prepare Chopped almond and Pista for decorate
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Instructions to make Makhana Mawa Deepak:
- Heat milk in a hole pan with corn and sugar, reduce milk one third, add Saffron dry fruits powder, cardamom powder mix well medium flame. Rabdi is ready cool down in refrigerator 3 or 4 hour.
- Deepak:-Makhana take in mixture grinder make powder
- Take Makhana powder a large bowl, add Mawa, sugar powder,cocoa,all purpose flour mix well, make doe some milk help, cover and rest 20 minutes
- Cut doe make small ball Make Deepak shape, dot in Deepak a folk help
- Deep fry all Deepak in oil medium and slow flame
- Decoration:-take Deepak put rabdi and corner in slice almond, Deepak rabdi is ready🤗
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