Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mac & cheese with a twist. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Mac & Cheese with a Twist is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mac & Cheese with a Twist is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mac & cheese with a twist using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mac & Cheese with a Twist:
- Take Whipped Cream Cheese
- Take Muenster Brick Cheese
- Get Gouda Brick Cheese
- Get Sharp Cheddar
- Take stewed tomatoes, chopped
- Take Generous squeeze of Honey Mustard (or Buffalo Sauce for spicy)
- Make ready Unsweetened Butter
- Take Heavy Whipping Cream
- Prepare Good Sized Pinch of Garlic Powder
- Prepare Good Size Pinch of Thyme
- Make ready Good Sized Pinch of Black Pepper
- Get Noodles of Choice
- Prepare Panko Bread Crumbs for Topping
- Take pkg of bacon
- Prepare diced ham
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Steps to make Mac & Cheese with a Twist:
- Combine Muenster, Gouda, Cheddar, and Cream Cheese with the honey mustard (or Buffalo sauce), butter, and heavy whipping cream in sauce pan on medium until cheese is melted. Stirring occasionally to prevent sticking.
- In a separate pot cook noodles according to directions on the box.
- Pre-heat oven 350 °F.
- Cook bacon and ham until crispy and golden.
- After the cheese melts add seasonings and stewed tomatoes.
- Put cooked noodles into a large casserole dish, add cheese sauce, bacon and ham; cover with bread crumbs.
- Bake for 15 mins or until bread crumbs are golden brown.
So that’s going to wrap this up for this exceptional food mac & cheese with a twist recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!