Gullisuwa (Milk balls)
Gullisuwa (Milk balls)

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gullisuwa (milk balls). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty !

Gullisuwa (Milk balls) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Gullisuwa (Milk balls) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook gullisuwa (milk balls) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gullisuwa (Milk balls):
  1. Make ready 1 and 1/2 cup milk
  2. Get 1/2 cup sugar
  3. Get 1 tbsp butter
  4. Make ready 1 tsp vanilla extract
  5. Take Veg oil

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Steps to make Gullisuwa (Milk balls):
  1. Add milk in a bowl, add sugar and butter.
  2. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined)
  3. Rub oil in ur palms and put dough and roll like ball
  4. Fry in oil on low heat. Enjoy😋😋

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