Gullisuwa (Milk balls)
Gullisuwa (Milk balls)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gullisuwa (milk balls). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Gullisuwa (Milk balls) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Gullisuwa (Milk balls) is something which I have loved my entire life. They’re nice and they look wonderful.

Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty !

To get started with this recipe, we must first prepare a few ingredients. You can have gullisuwa (milk balls) using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gullisuwa (Milk balls):
  1. Take 1 and 1/2 cup milk
  2. Get 1/2 cup sugar
  3. Prepare 1 tbsp butter
  4. Prepare 1 tsp vanilla extract
  5. Make ready Veg oil

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Instructions to make Gullisuwa (Milk balls):
  1. Add milk in a bowl, add sugar and butter.
  2. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined)
  3. Rub oil in ur palms and put dough and roll like ball
  4. Fry in oil on low heat. Enjoy😋😋

I want to make some homemade malted milk balls, similar to Maltesers. A crunchy interior that has a lovely malt flavour and a smooth chocolate coating. I have searched extensively for a recipe, but I. Get your alawar madara, gullisuwa,iloka and albishir from us. . . . Are you after Quality or Quantity???. . .

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